Food Experiment (week 3)

Its been getting colder here in San Diego and i was in the mood for a warm meal, so the 1st recipe i tried this week was a Tomato and Artichoke soup with Cheesey Garlic Bread...I think it is my new FAVORITE meal!! Check out how to make this super east soup here:
http://www.ldwmagazine.com/?p=775(sorry i guess i downloaded the pictures on Prices log in and now i dont have access to them, but the pictures dont create an image of how yummy this soup really is, so its not a real loss :) )

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The second meal i made was a Tortellini with spinach and cherry tomatoes. It was good, a little spicy because of the crushed red peppers, but good. Ive come to discover im not a huge fan or ravioli or tortellini, so if i made this again i would probably opt to have it over linguini. Check it out here:
http://www.justcookalready.com/2010/10/tortellini-with-spinach-cherry-tomatoes.html