Tonight my dinner was so delicious, that i felt that i should share it with everyone! I thought so highly of my meal, that I dare call it "The Ultimate Bagel"! In case you just have to try one for yourself, here is how you make it...it's simple:
1: Slice and toast the bagel of your choice
2: Drizzle with balsamic vinaigrette
3: Spread cream cheese over the top
4: top with sliced onion and fresh ground black pepper
5: tear and top with fresh basil leaves
6: layer with sliced tomatoes
7: finish off the top with thin sliced cucumbers!
And finally...The Ultimate Bagel! Plus, no meal is complete without a side dish. Tonight it is fried pickles! Yes, i said fried pickles. A big thank you to Mrs. Anna Jay for explaining the shallow fry process to me! Unfortunately, this new found knowledge may lead me to many more meals accompanied by fried side dishes. Oh well, only 4 more weeks to enjoy the good stuff than it's off to a strict sugar/starch free diet i go :(
Happy eating!
Lots of Love and Bunches of Hugs,
XOXO Brogan Lee
With Price being stationed in San Diego and all but a few family members & friends in other parts of the country, it only made sense to start a blog! Preston and Ethan never seize to amaze me and I love sharing stories with everyone who can't experience the adventure first hand. I hope you enjoy the drama that is The Walling Family!
About Me
- wallingfamily
- Back to the beginning: Price and I met at YHS my freshman (his sophmore) year and dated for the next three years. After Price graduated, he joined the military and was stationed in Beautiful San Diego. Shortly after I graduated, we were married and had our 1st little man on the way: Preston Barrett Walling, born 2/2/07. We bought our 1st home in May 2009 and Little man #2, Ethan Jefferson Walling, followed on 7/29/09. As if life wasn't already crazy enough after that, we welcomed baby boy #3, Maverick Charles Walling on 11/20/2011 and our first girl (and Dog) Lucy in January 2012. We're still in San Diego, living one adventure after another!
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