About Me

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Back to the beginning: Price and I met at YHS my freshman (his sophmore) year and dated for the next three years. After Price graduated, he joined the military and was stationed in Beautiful San Diego. Shortly after I graduated, we were married and had our 1st little man on the way: Preston Barrett Walling, born 2/2/07. We bought our 1st home in May 2009 and Little man #2, Ethan Jefferson Walling, followed on 7/29/09. As if life wasn't already crazy enough after that, we welcomed baby boy #3, Maverick Charles Walling on 11/20/2011 and our first girl (and Dog) Lucy in January 2012. We're still in San Diego, living one adventure after another!

Tuesday, November 2, 2010

Food Experiment (week 3)

Its been getting colder here in San Diego and i was in the mood for a warm meal, so the 1st recipe i tried this week was a Tomato and Artichoke soup with Cheesey Garlic Bread...I think it is my new FAVORITE meal!! Check out how to make this super east soup here:
http://www.ldwmagazine.com/?p=775(sorry i guess i downloaded the pictures on Prices log in and now i dont have access to them, but the pictures dont create an image of how yummy this soup really is, so its not a real loss :) )

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The second meal i made was a Tortellini with spinach and cherry tomatoes. It was good, a little spicy because of the crushed red peppers, but good. Ive come to discover im not a huge fan or ravioli or tortellini, so if i made this again i would probably opt to have it over linguini. Check it out here:
http://www.justcookalready.com/2010/10/tortellini-with-spinach-cherry-tomatoes.html

Brogan at

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