Chicken dinner

Tomorrow the family and I are headed up to the Fresno area for the Christmas week and I needed to A) have a good meal that didn't consist of 18 chips ahoy cookies, and B) needed to use up some things in the fridge. So, thank you very much google.com for this wonderful, quick and ray meal. Tonight we ate chicken breast with steamed asparagus and onions over rice with a garlic cream sauce.
As always, I changed the recipe and did things my way. So here you have it...
1) put chicken breast in a large ziplock bag and pound with a meat pounder until thin
2) place chicken breast in a glass dish, cover with foil and bake at 350 for 35 minutes.
3) trim ends off a whole bushel of asparagus and slice 1/2 white onion and place in a large bowl with water and microwave for 5 minutes. While chicken is baking cook 1 cup of white rice.
4) when chicken is done baking, heat a large skillet and melt approx 1/4 cup butter inside. Place chicken in skillet and brown on both sides.
5) while chicken is browning, melt 2 tablespoons butter in a 2 quart saucepan. Mince 2 cloves of garlic and add to the butter and cook about 1 minute or until it starts to brown.
6) whisk in 3 tablespoons of flour until smooth and bubbly.
7) stir in 1 can chicken broth, 3 ounces cream cheese, and 1 teaspoon pepper. Continue to stir until heated through out and until sauce reaches desired thickness.

Pile a bed of rice on a plate, layer with asparagus and onion, place a chicken breast on top of veggies and pour sauce on top. Serve and ENJOY!!

Happy eating!!

Lots of love and bunches of hugs,
XOXO Brogan Lee